Our Story
Company founder Ashley Childs, Started the Cluck Brothers during lockdown No1 from the COVID19 pandemic.
As a child and adult I have very strong memories associated with holidays in France and Spain, eating chicken rotisserie: from the alluring smell and the irresistible look of the chickens cooking on the spit, to the hubbub and commotions of the packed queues in markets and of course that taste unique to chickens cooked that way on the rotisserie.